“Auerlien and Alex are the perfect hosts! They welcome you as if you are part of the family. Nothing is an issue for them, no matter what they will provide and assist you with any solution to any problem you may have. This is also the best place in the Pyrenees to eat..!”
“Very clean and quiet family-run hotel. Breakfasts were scrumptious, and lunch and dinner were very very good!”
“Located in the beautiful village of Saint-Savin with its stunning views of the Pyrenees, quaint buildings and serene Abbey. Le Viscos is a traditional family run hotel with a fine dining restaurant which has to be experienced. All the staff were very welcoming and attentive & Jean-Pierre kindly talked us through his menu.”
“A superb dinner in the courtyard, cooked by our friendly host Jean-Pierre was undoubtedly the highlight of the whole holiday. A lovely little hotel in beautiful surroundings with really friendly service. We could not fault it. We were only there one night but would have loved to stay longer.”
“Exceptional family run hotel and restaurant. Comfortable room with a nice view, although somewhat onscured by clouds during our stay. Best breakfasts of our 3 weeks in France. Our 2 dinners were among our best with personalized attention from Chef Jean-Pierre. Wonderful staff with excellent recommendations for touring and hiking in the area - and they volunteered to do some laundry!”
“The delight of being in a family owned and run hotel where two generations run the best kitchen in the Pyrenees ”
“Great restaurant, friendly staff, larger room and very clean”
“Lovely old hotel in a beautiful town. Lovely welcome from the lady on reception. Good clean room with air conditioning.”
“The staff were awesome. They spoke very good English and were extremely accommodating. The restaurant was top notch. We ate all of our meals there. Fantastic!! Some of the best meals we had on our entire vacation. Really can't say enough good things about the staff and the food. Location was also great for cycling.”
“Lovely montain room and you should make a reservation for the restaurant. It was the best food I had throughout France.”